Paid Event, Tasting, Food ・$2002 - $2002・Sai Ying Pun
Shop 3 Kwan Yick Building Phase 3, 158A Connaught Rd W, Western DistrictMap
On February 23rd and 24th, Le Comptoir and Johnnie Walker Blue Label present an exclusive whisky experience created and hosted by Michelin-decorated chefs. Chefs Nicholas Chew (BIBO) and Noël Bérard (Écriture) will unveil a tasting menu of signature dishes paired with Johnnie Walker Blue Label in conjunction with extremely rare whiskies including the incredibly rare 1975 Cambus single cask expression. Reservations for lunch & dinner sessions on Saturday 23 and Sunday 24 February 2019 are extremely limited and available only through Le Comptoir. Price of HK$1,820 per person (+10% service charge) includes 5-course menu and the personalized gift of an engraved bottle of Johnnie Walker Blue Label (75cl). Event information: Venue: Test Kitchen - Shop 3 Kwan Yick Building Phase 3, 158A Connaught Rd W, Sai Ying Pun Date: 23 February & 24 February Time: Lunch – 12:30pm & Dinner – 7:00pm Price: HK$1820 per person (+10% service charge) Please provide full names of all guests that will attend as individual place cards will be made for each guest. For further inquiries please contact the Le Comptoir Marketing Team at +852 5200 2061, or firstname.lastname@example.org.